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A Unique Authentic Island Experience

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Simmer Down Restaurant

The perfect spots for private dinners, special occasions or enjoying the moonlight; Simmer Down Restaurant and Stir It Up Bar offer a uniquely authentic island experience.
Award-winning chefs deliver gourmet Caribbean cuisine using creative culinary techniques at Simmer Down Restaurant. There are three seating areas available for dining: an oceanfront balcony, an elegant dining room, or the open-air terrace.
Filet De Saumon
Stunning Ocean View Dining
Enjoy your breakfast, lunch or dinner on our beautiful oceanfront balcony or choose to dine in the open-air terrace or the elegant dining room.
Featuring a menu of gourmet Caribbean cuisine, classic family recipes, as well as traditional Jamaican dishes, Simmer Down welcomes guests with melodic and tantalizing fare.
Carolyn Scott
Breakfast Menu
Marley Continental
A selection of breakfast cereal,toast, seasonal fruit, fruit juice and freshly brewed coffee or tea.
Crepes
Freshly made, served with maple or blueberry syrup and seasonal fruit.
Omelette w/ Cheese Only
Vegetable Omelette
Porridge
2 Eggs Any Style
Any style served with breakfast potatoes and toast.
3 Eggs Any Style
Any style served with breakfast potatoes and toast.
*Menu subject to change with no notice.
Mickey Blue
Dinner Menu
Soups
Lobster Bisque
Chef's Special Beef Soup
Salads
Marley Mixed Green Salad
Island Caesar Salad
Appetizers
Coconut Shrimp
Conch Fritters
Bahamian Crab Cakes
Jerk Chicken Tenders
Veggie Fritters
*Menu subject to change with no notice.
Mickey Blue
Dinner Menu
Entrees
8oz Fillet of Beef
Fillet of Red Snapper
Grilled Chicken Breast
Whole Red Snapper
Shrimp Dinner
Stuffed Chicken Breast
Lobster
Chef's Rasta Pasta
Vegetable Curry
*Menu subject to change with no notice.

Request a Reservation

Just enter your reservation information and we will reserve a table for you. If there are any problems with your reservation, we will contact you as soon as possible.

If you have any questions, please feel free to call us at 1-866-440-8011

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